Eggstravanza with Garam Masala Hummus & Pomegranate Baby Kale Salad

Sometimes experimentation pays off. Sometimes it doesn’t. It’s good to go into the kitchen with an open mind; a loose framework helps. That’s what I did today, with delicious¬†results. After spending some time brainstorming in pajamas (it is Saturday, after all), I hit up two […]

Read more