This recipe highlights “Sea Vegetables,” or “Sea Greens,” which are newer terms that refer to ancient plant foods from the sea that have long been enjoyed by coastal cultures. Popular types of sea vegetables that you can now find in many grocery stores in the United States includes gim (laver), miyeok (sea mustard), dasima (kelp). […]
In Korean this dish is called “hobakjuk,” which can technically refer to zucchini or winter squash porridge. However, it most commonly refers to a porridge that celebrates the sweet winter squash called danhobak (it is also known as kabocha squash). The short-grain brown rice in this dish is a plant-based way to enhance its silky
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I love summer for the bounty of stone fruit. In my excitement, sometimes I buy too much, and it gets overripe for my taste as a snack on its own. If this happens to you too, don’t throw it out, do what chefs have done throughout time with still-ok-but-overripe produce: make soup. Don’t forget to taste
Nectarine Gazpacho Read More »
