MIND Diet Meals is your resource for brain-healthy recipes and nutrition news about the foods that help or harm the brain.
Our healthy and approachable recipes are developed by registered dietitian and culinary school trained author of The MIND Diet book (Simon & Schuster, 2016), Maggie Moon, MS, RD.
Ms. Moon is the author of multiple healthy eating books and numerous articles for popular health magazines. She has developed curricula for Brooklyn College, NYC after-school programs, and continuing education for dietitians and fitness professionals.
Ms. Moon has been profiled in the Academy of Nutrition and Dietetics’ book, Launching Your Dietetics Career (Eat Right Press, 2011, 2016). She completed her clinical training at New York Presbyterian Hospital of Columbia and Cornell, and holds a master of science degree in Nutrition and Education from Columbia University Teachers College and a bachelor of arts degree in English from U.C. Berkeley. She lives in LA with her husband and a giant shelf of cookbooks.