October is National Seafood Month and we’re celebrating with Maggie Moon, registered dietitian and best-selling author to show simple ways to enjoy blue foods for a green planet straight from the “Blue Foods as Medicine cookbook.”
Celebrating National Seafood Month with Simple and Healthy Recipes Read More »
KTLA presents registered dietitian, brain health nutrition expert, best-selling author, Maggie Moon showing us how to start the day with brain-boosting breakfast recipes to stay sharp throughout the day. Her new book is called “The MIND Diet: 2nd Edition: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer’s and Dementia.”
There’s no question that cottage cheese is having a moment in the spotlight. Or, perhaps for those of us who remember (or who study food history), it is having ANOTHER moment. It’s high in protein and can add a creamy-tart flavor to dishes. But it also tends to be high in sodium, which makes it
The Cottage Cheese Trend, but Make It Brain-Healthy Read More »
I bet you’ve heard green tea is good for you, but maybe you have questions about its caffeine. I recently chatted with a reporter all about green tea and its caffeine in this article for Real Simple. It covers types of tea, why green tea has caffeine, how the amount can vary, what about decaf
Green Tea & Caffeine Benefits and Brain Health Read More »
A new study published in the Journal of Alzheimer’s Disease suggests which exact foods to eat or avoid to reduce the risk of Alzheimer’s dementia. The study names which foods help reduce risk, and describes how they work. The study supports following the MIND diet for brain benefits. I spoke to Very Well Health about
New Study: Exact Foods to Reduce Alzheimer’s Risk Read More »
If you’re looking for EASY ways to cook healthier meals this fall, I’ve got one tip for you that may surprise you. In fact, I was recently interviewed by Shape magazine on this very topic. My #1 Tip for Low-Effort Healthy Cooking What I told Shape was to reconsider the oft overlooked microwave. Why the
My #1 Tip to Cook Healthier Meals This Fall, With Little Effort Read More »
I was recently interviewed by Prevention about a new study suggesting cheese may lower the risk of dementia. You can imagine the happy headlines for all the cheese lovers out there. I love cheese too, but take it from someone who read the entire study, don’t break out the cheese boards just yet. How can
Study: Cheese & Cognition Read More »
I recently talked to a journalist from RealSimple all about prunes. We talked about what prunes are, ways to enjoy them, and some of their top health benefits. They’re great for anyone looking for a bit of something naturally sweet, and they offer heart-healthy fiber and brain-healthy antioxidants. I’m expanding on a few of my
3 Benefits of Prunes Read More »
Have you heard of, or maybe even experienced, brain fog? There’s no widely-accepted definition of brain fog, though the term is widely used to describe cognitive difficulties. It could be a response to poor sleep, poor nutrition, medications, or chronic neuroinflammation. Brain fog is a non-clinical term used by patients and the healthcare community to
What is Brain Fog? Read More »
I’m sharing the top takeaways and practical tips from a recent healthy aging & brain health nutrition talk. Let me know if you try any of them!
Top Tips on Eating Right for Brain Health Read More »
In July, I had the privilege to present at the premier annual convention for top fitness and nutrition professionals, IDEA World. My 2-hour session was titled, “Food as Medicine: Meals for Mental Health.” I had such an amazing time sharing how food can support mental health, and am still glowing from the energy of being
Food & Mood Presentation Read More »
Life is about balance, and in a lot of ways, vacation is about restoring that balance. We all need time to recharge. Big picture, indulging a little on vacation is totally okay, as long as balance is restored. There are unique ways you can keep up with your healthy habits while on vacation so that
Genius Ways to Eat Right on Vacation, No Deprivation Required Read More »
This summer’s global heat wave means there’s a greater potential for dehydration, and excessive sweating means electrolyte losses. Electrolytes are essential for fundamental functions like the electrical signals needed for brain function, muscle contraction, and fluid balance. Important electrolytes include sodium, potassium, chloride, magnesium, calcium, phosphate, and bicarbonates. Though many Americans fall short on two key
When You Need More Electrolytes Read More »
Earlier today, I filmed a series of short educational videos about the role of nutrition for optimal brain health. We talked about cognitive aging, did some myth busting about what happens to the brain as we age, how to protect the brain with the fork, and more. Here are five tidbits from the sessions. Have
Brain Health Film Shoot Read More »
Flaxseeds can be tricky to get the most out of, but they don’t have to be. It’s best to buy them whole, store them cold, but eat them ground. That’s because the hard shell of flaxseeds is over-protective and our digestive systems can’t quite crack into all of their omega-3, fiber, and anti-inflammatory benefits. Ground
How Nutritionists Use Flax Seeds Read More »
