Maggie Moon MS RD

Maggie Moon is a registered dietitian, published author, and nutrition communications expert. She provides evidence-based food and nutrition solutions for optimal brain health, delivered with cultural humility. Her focus is helping everyone strengthen their cognitive resilience through nutrition, and in this way add more life to years, from early life to older adulthood.

Brain-boosting breakfast recipes with registered dietitian and brain health nutrition expert, Maggie Moon on KTLA

KTLA presents registered dietitian, brain health nutrition expert, best-selling author, Maggie Moon showing us how to start the day with brain-boosting breakfast recipes to stay sharp throughout the day. Her new book is called “The MIND Diet: 2nd Edition: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer’s and Dementia.”

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sweetpotatoes cook in the microwave in 6-8 minutes

My #1 Tip to Cook Healthier Meals This Fall, With Little Effort

If you’re looking for EASY ways to cook healthier meals this fall, I’ve got one tip for you that may surprise you. In fact, I was recently interviewed by Shape magazine on this very topic. My #1 Tip for Low-Effort Healthy Cooking What I told Shape was to reconsider the oft overlooked microwave. Why the

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Traditional Korean seaweed soup

Sea Veg Soup

This recipe highlights “Sea Vegetables,” or “Sea Greens,” which are newer terms that refer to ancient plant foods from the sea that have long been enjoyed by coastal cultures. Popular types of sea vegetables that you can now find in many grocery stores in the United States includes gim (laver), miyeok (sea mustard), dasima (kelp).

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