Bibimbap is a complete one-bowl meal. In Korean, bibimbap literally translates to mixed rice. While some components have become quite common (like spinach, carrots, mushrooms, zucchini, sprouts, & a gochujang sauce), what I love about this dish is that it can be a “kitchen sink” kind of meal. I love making this meal at the …
A quick and simple summer entree This recipe is so simple, and I just know I’m going to be calling on this one again when the holidays roll around. Just swap out the summer produce for the winter’s best. It’s HOT right now, and this dish is so light and inviting for summer. But I’m …
Come Christmas time, my family gathers at my parents’ home in southern California. There’s a single pomegranate tree in our backyard, and every winter my mom saves the best one for me. This simple side dish is a way to honor those jewels of winter. I always try to make something simple, seasonal, delicious and …
Sometimes experimentation pays off. Sometimes it doesn’t. It’s good to go into the kitchen with an open mind; a loose framework helps. That’s what I did today, with delicious results. After spending some time brainstorming in pajamas (it is Saturday, after all), I hit up two stores for supplies, and came back to get cooking. It’s …
This frittata lets seasonal summer ingredients shine, but can be enjoyed year-round with a few swaps for whatever produce is local and in season. Summer smells like basil and tastes like sweet corn, which means this frittata is going to be a seasonal favorite. Chicken Basil Frittata with Zucchini, Bell Peppers, and Sweet Corn …
