Who doesn’t love beets? They can’t be beat. Here is a super simple way to enjoy them as a crispy, savory snack founded on good quality basic ingredients like beets, olive oil, and lemon zest.
Beets areย nutrient-packed, providing a good source of fiber, potassium, iron, and folate. To reap the benefits, try my simple recipe here, and then go check out theseย five additionalย ways to enjoy beets, plus tips for buying, storing and preparing them.
MIND Foods: Vegetables, olive oil
Yield: 6 servings
Time: 10 minutes to prep; 30 minutes to cook
Difficulty: Easy
Ingredients
3 large beets, washed, scrubbed and peeled, cut into 1/32โ slices
2 tablespoons olive oil
1 large lemon, zested
Kosher salt, optional
1 chive, thinly sliced, optional
3-ingredient Beet Chips = simple snack, super nutritious root veggie! #Recipe Click To TweetDirections
Preheat oven to 350F. To slice the beets, you may use a food processor, mandolin, or sharp chefโs knife. Place sliced beets in a large bowl and toss with olive oil. Spread sliced beets on a baking sheet in a single layer. Bake for 10 minutes, rotate, and bake for another 10 minutes, or until crisp enough that edges have begun to curl and a little color has developed. Remove from oven, sprinkle sparingly with salt and garnish with lemon zest and/or chives. Allow chips to cool slightly before serving.
Notes
- Using medium to large beets is recommendedย because the chips will shrink during baking
- Trying thicker slices, e.g. 1/16โ is also fine, though may require longer cooking time
- Keep regular watch on chips after the first 10 minutes to avoid burning
- Zesting a lemon and letting the zest rest encourages curling, which may be desirable for presentationย
These look delicious. I love beets but I’ve never thought about making my own chips! Thanks for the recipe ๐
it’s sooooo easy! you have to let me know if you try it out, how you like it!
These look like such a delicious snack!
These looks so great!